COMPARISON OF SENSITIVITY OF ANALYTICAL METHODS FOR SAMPLES INJECTION IN THE DETECTION OF COMPOUNDS WITH FLAVOURING POTENTIAL OF WINES
The study has been focused on the comparative analysis of various analytical techniques for the injection of samples applied to detect the additives with flavouring potential that are used to obtain illicitly the "Muscat" and "Isabela" wines, by implementing the GC/MS method with...
Main Authors: | Rodica Sturza, Constantin Sîrghi, Mariana Vrîncean, Susanne Böhme |
---|---|
Format: | Article |
Language: | English |
Published: |
Academy of Sciences of Moldova, Institute of Chemistry
2009-12-01
|
Series: | Chemistry Journal of Moldova: General, Industrial and Ecological Chemistry |
Subjects: | |
Online Access: | http://www.cjm.asm.md/sites/default/files/article_files/008%20Sturza_0.pdf |
Similar Items
-
Comparison of analytical methods sensitivity for samples injection in the detection of compounds with flavouring potential of wines
by: Rodica STURZA, et al.
Published: (2010-08-01) -
Comparison of Flavour and Volatile Flavour Compounds of Mixed Elderberry Juices
by: Eva Vítová, et al.
Published: (2015-01-01) -
The content of sensory active compounds and flavour of several types of yogurts
by: Eva Vítová, et al.
Published: (2010-01-01) -
Determination of Sesquiterpenes in Wines by HS-SPME Coupled with GC-MS
by: Fabrizio Cincotta, et al.
Published: (2015-07-01) -
Applications of Solid-Phase Microextraction and Gas Chromatography/Mass Spectrometry (SPME-GC/MS) in the Study of Grape and Wine Volatile Compounds
by: Annarita Panighel, et al.
Published: (2014-12-01)