KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)

KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)

Winged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid aolubilities. The nitrogen solubility of defatted winged bean protein has an isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solub...

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Bibliographic Details
Main Author: Komari Komari
Format: Article
Language:Indonesian
Published: Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2012-11-01
Series:Penelitian Gizi dan Makanan
Online Access:http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1966
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spelling doaj-e871068404024472a39b53ef0caad19c2020-11-25T00:33:33ZindKementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi KlinikPenelitian Gizi dan Makanan0125-97172338-83582012-11-010010.22435/pgm.v0i0.1966.1969KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)Komari Komari0Kelompok Program Penelitian Eksplorasi Potensi Gizi, Puslitbang Gizi, BogorWinged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid aolubilities. The nitrogen solubility of defatted winged bean protein has an isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solubility at alkaline pH. The nitrogen recovered in protein isolated from the seeds was highest if the solubility was taken at pH 12 and at pH of coagulation (pH 4), however, at this condition, the phytic acid content of the isolate was highest at this condition.<br />http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1966
collection DOAJ
language Indonesian
format Article
sources DOAJ
author Komari Komari
spellingShingle Komari Komari
KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
Penelitian Gizi dan Makanan
author_facet Komari Komari
author_sort Komari Komari
title KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
title_short KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
title_full KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
title_fullStr KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
title_full_unstemmed KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)
title_sort kelarutan nitrogen dan asam fitat biji kecipir (psophocarpus tetragonolobus)
publisher Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik
series Penelitian Gizi dan Makanan
issn 0125-9717
2338-8358
publishDate 2012-11-01
description Winged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid aolubilities. The nitrogen solubility of defatted winged bean protein has an isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solubility at alkaline pH. The nitrogen recovered in protein isolated from the seeds was highest if the solubility was taken at pH 12 and at pH of coagulation (pH 4), however, at this condition, the phytic acid content of the isolate was highest at this condition.<br />
url http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1966
work_keys_str_mv AT komarikomari kelarutannitrogendanasamfitatbijikecipirpsophocarpustetragonolobus
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