KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)

KELARUTAN NITROGEN DAN ASAM FITAT BIJI KECIPIR (PSOPHOCARPUS TETRAGONOLOBUS)

Winged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid aolubilities. The nitrogen solubility of defatted winged bean protein has an isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solub...

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Bibliographic Details
Main Author:	Komari Komari
Format:	Article
Language:	Indonesian
Published:	Kementerian Kesehatan, Badan Penelitian dan Pengembangan Kesehatan, Pusat Teknologi Terapan Kesehatan dan Epidemiologi Klinik 2012-11-01
Series:	Penelitian Gizi dan Makanan
Online Access:	http://ejournal.litbang.depkes.go.id/index.php/pgm/article/view/1966

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