Noise Exposure and Hearing Loss among Brewery Workers in Lagos, Nigeria

• Main Authors: Nino L. Wouters, Charlotte I. Kaanen, Petronella J. den Ouden, Herbert Schilthuis, Stefan Böhringer, Bas Sorgdrager, Richard Ajayi, Jan A. P. M. de Laat
• Format: Article
• Language: English
• Published: MDPI AG 2020-04-01
• Series: International Journal of Environmental Research and Public Health
• Subjects: occupational health; audiology; noise hazards; NIHL; cross-sectional study; personal noise dosimetry
• Online Access: https://www.mdpi.com/1660-4601/17/8/2880
• ISSN: 1661-7827; 1660-4601

The health risks of exposure to loud noises are a well-established fact and are widely addressed in modern industries. Yet, in less developed countries, it is thought these hazards receive less attention, both in the workplace and in private life. <i>(1) Background</i>: The aim of this study is to assess the occupational noise exposure in a developing country and identify possible risk groups for whom intervention is needed. <i>(2) Methods</i>: A cross-sectional study was performed among brewery employees in Lagos, Nigeria. Pure-tone audiometry (PTA) was performed, paired with a self-report questionnaire. Personal noise dosimetry (PND) was also performed with an additional group of participants. <i>(3) Results</i>: A total of 458 employees were submitted to PTA. The Packaging and Utilities department reported the largest shifts in hearing thresholds (18 dB [sd = 15] and 16 dB [sd = 15] @4kHz, respectively). No significant effect of department type on auditory health could be found. PND results were obtained from 39 employees. Packaging and Sales were identified as the most exposed departments. <i>(4) Conclusions</i>: A healthy hearing profile was found for a large proportion of the brewery employees (91.7%). However, NIHL (noise-induced hearing loss) proportions specifically among Bottling and Sales employees were elevated.