Yield and Nutritional Quality of Green Leafy Lettuce (Lactuca sativa L.) under Soilless Culture System Using Various Composition of Growing Media and Vermicompost Rates
Soilless culture system (SCS) production is preferred because it is more hygienic and highly nutritious and free of chemical pesticides. However, the application of organic fertilizers in SCS for green vegetable cultivation is still rarely used. This study was to test various growing media compositi...
Main Authors: | Nurhidayati Nurhidayati, Masyhuri Machfudz, Abdul Basit |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Sebelas Maret, Faculty of Agriculture
2021-03-01
|
Series: | Caraka Tani: Journal of Sustainable Agriculture |
Subjects: | |
Online Access: | https://jurnal.uns.ac.id/carakatani/article/view/46131 |
Similar Items
-
Water relations in parsley plants cultivated in brackish nutrient solutions of different cationic natures
by: Juliana B. Martins, et al. -
Strategies for Improved Yield and Water Use Efficiency of Lettuce (<i>Lactuca sativa</i> L.) through Simplified Soilless Cultivation under Semi-Arid Climate
by: Nicola Michelon, et al.
Published: (2020-09-01) -
Effects of different cultivation methods on the growth and nutritional qualities of lettuce
by: HU Yue, et al.
Published: (2019-10-01) -
Lettuce production in aquaponic and hydroponic systems
by: Kovácsné Madar Ágota, et al.
Published: (2019-12-01) -
Yield of lettuce grown in aquaponic system using different substrates
by: Rodrigo A. Jordan, et al.