Pathogenic Microorganisms from Raw Milk of Different Animals

Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and...

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Main Authors: Letiţia Oprean, Ramona Iancu, Eniko Gaşpar, Ecaterina Lengyel
Format: Article
Language:English
Published: Agroprint Timisoara 2011-05-01
Series:Scientific Papers Animal Science and Biotechnologies
Subjects:
cow
Online Access:http://spasb.ro/index.php/spasb/article/view/532
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spelling doaj-e901dfacad9e4f44abef60771f664dbc2020-11-25T03:34:54ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762011-05-01441439441456Pathogenic Microorganisms from Raw Milk of Different AnimalsLetiţia Oprean0Ramona Iancu1Eniko Gaşpar2Ecaterina Lengyel3„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionMilk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.http://spasb.ro/index.php/spasb/article/view/532cowgoathygienic qualitypathogenic microorganismsraw milksheep
collection DOAJ
language English
format Article
sources DOAJ
author Letiţia Oprean
Ramona Iancu
Eniko Gaşpar
Ecaterina Lengyel
spellingShingle Letiţia Oprean
Ramona Iancu
Eniko Gaşpar
Ecaterina Lengyel
Pathogenic Microorganisms from Raw Milk of Different Animals
Scientific Papers Animal Science and Biotechnologies
cow
goat
hygienic quality
pathogenic microorganisms
raw milk
sheep
author_facet Letiţia Oprean
Ramona Iancu
Eniko Gaşpar
Ecaterina Lengyel
author_sort Letiţia Oprean
title Pathogenic Microorganisms from Raw Milk of Different Animals
title_short Pathogenic Microorganisms from Raw Milk of Different Animals
title_full Pathogenic Microorganisms from Raw Milk of Different Animals
title_fullStr Pathogenic Microorganisms from Raw Milk of Different Animals
title_full_unstemmed Pathogenic Microorganisms from Raw Milk of Different Animals
title_sort pathogenic microorganisms from raw milk of different animals
publisher Agroprint Timisoara
series Scientific Papers Animal Science and Biotechnologies
issn 1841-9364
2344-4576
publishDate 2011-05-01
description Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.
topic cow
goat
hygienic quality
pathogenic microorganisms
raw milk
sheep
url http://spasb.ro/index.php/spasb/article/view/532
work_keys_str_mv AT letitiaoprean pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT ramonaiancu pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT enikogaspar pathogenicmicroorganismsfromrawmilkofdifferentanimals
AT ecaterinalengyel pathogenicmicroorganismsfromrawmilkofdifferentanimals
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