Pathogenic Microorganisms from Raw Milk of Different Animals
Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and...
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Agroprint Timisoara
2011-05-01
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Series: | Scientific Papers Animal Science and Biotechnologies |
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Online Access: | http://spasb.ro/index.php/spasb/article/view/532 |
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doaj-e901dfacad9e4f44abef60771f664dbc2020-11-25T03:34:54ZengAgroprint TimisoaraScientific Papers Animal Science and Biotechnologies1841-93642344-45762011-05-01441439441456Pathogenic Microorganisms from Raw Milk of Different AnimalsLetiţia Oprean0Ramona Iancu1Eniko Gaşpar2Ecaterina Lengyel3„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental Protection„Lucian Blaga” University of Sibiu, Faculty of Agricultural Sciences, Food Industry and Environmental ProtectionMilk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry.http://spasb.ro/index.php/spasb/article/view/532cowgoathygienic qualitypathogenic microorganismsraw milksheep |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Letiţia Oprean Ramona Iancu Eniko Gaşpar Ecaterina Lengyel |
spellingShingle |
Letiţia Oprean Ramona Iancu Eniko Gaşpar Ecaterina Lengyel Pathogenic Microorganisms from Raw Milk of Different Animals Scientific Papers Animal Science and Biotechnologies cow goat hygienic quality pathogenic microorganisms raw milk sheep |
author_facet |
Letiţia Oprean Ramona Iancu Eniko Gaşpar Ecaterina Lengyel |
author_sort |
Letiţia Oprean |
title |
Pathogenic Microorganisms from Raw Milk of Different Animals |
title_short |
Pathogenic Microorganisms from Raw Milk of Different Animals |
title_full |
Pathogenic Microorganisms from Raw Milk of Different Animals |
title_fullStr |
Pathogenic Microorganisms from Raw Milk of Different Animals |
title_full_unstemmed |
Pathogenic Microorganisms from Raw Milk of Different Animals |
title_sort |
pathogenic microorganisms from raw milk of different animals |
publisher |
Agroprint Timisoara |
series |
Scientific Papers Animal Science and Biotechnologies |
issn |
1841-9364 2344-4576 |
publishDate |
2011-05-01 |
description |
Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and sheep were analyzed for pathogens like Staphylococcus aureus and Escherichia coli. The microorganisms found in milk directly affect the human health and can cause a public illness if the unpasteurized milk is used in the food industry. |
topic |
cow goat hygienic quality pathogenic microorganisms raw milk sheep |
url |
http://spasb.ro/index.php/spasb/article/view/532 |
work_keys_str_mv |
AT letitiaoprean pathogenicmicroorganismsfromrawmilkofdifferentanimals AT ramonaiancu pathogenicmicroorganismsfromrawmilkofdifferentanimals AT enikogaspar pathogenicmicroorganismsfromrawmilkofdifferentanimals AT ecaterinalengyel pathogenicmicroorganismsfromrawmilkofdifferentanimals |
_version_ |
1724556729155321856 |