Pathogenic Microorganisms from Raw Milk of Different Animals
Milk is an ideal environment for microbial growth and for this reason the separation of some pathogens is very important. The analysis of milk regarding pathogenic microorganisms is a clear indicator of hygienic quality and this influences the dairy production. Samples of raw milk from cow, goat and...
Main Authors: | Letiţia Oprean, Ramona Iancu, Eniko Gaşpar, Ecaterina Lengyel |
---|---|
Format: | Article |
Language: | English |
Published: |
Agroprint Timisoara
2011-05-01
|
Series: | Scientific Papers Animal Science and Biotechnologies |
Subjects: | |
Online Access: | http://spasb.ro/index.php/spasb/article/view/532 |
Similar Items
-
Prevalence of the pathogen microorganisms in raw cow milk
by: Angelovski Ljupco, et al.
Published: (2009-11-01) -
Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
by: Popa Ionuţ Radu, et al.
Published: (2014-06-01) -
Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
by: F Tajbakhsh, et al.
Published: (2014-05-01) -
Milk Protein Analysis: An Overview of the Methods – Development and Application
by: Robert Kala, et al.
Published: (2019-01-01) -
Microbiological assessment of raw goat milk collected from Sardinian herds
by: Francesca Carusillo, et al.
Published: (2014-06-01)