A multivariate approach to the selection of pea (Pisum sativum L.) lines obtained by the single seed descent technique
Grain legumes, especially pea and lupine, are important agricultural crops in Central and Northern Europe. Because of the high level of protein in their seeds, these species constitute an alternative to soya meal imported from South America. The breeding of new cultivars in a short time is...
Main Authors: | Surma Maria, Adamski Tadeusz, Kaczmarek Zygmunt, Święcicki Wojciech, Mejza Stanisław, Barzyk Paweł, Kuczyńska Anetta, Krystkowiak Karolina, Mikołajaczak Krzysztof, Ogrodowicz Piotr |
---|---|
Format: | Article |
Language: | English |
Published: |
Serbian Genetics Society
2017-01-01
|
Series: | Genetika |
Subjects: | |
Online Access: | http://www.doiserbia.nb.rs/img/doi/0534-0012/2017/0534-00121701365S.pdf |
Similar Items
-
Preliminary results of in vitro culture of pea and lupin embryos for the reduction of generation cycles in single seed descent technique
by: Maria Surma, et al.
Published: (2013-09-01) -
Some carboxylic esterases of the pea (Pisum sativum L.)
by: Norgaard, Marida Jane
Published: (2012) -
Assessment varieties garden pea (Pisum sativum L.) in terms of quality green peas and seeds
by: В. М. Стригун
Published: (2014-03-01) -
Digestion and large intestinal fermentation of pea (Pisum sativum) carbohydrates
by: Goodlad, J. S.
Published: (1989) -
Tryptophan synthase in pea plants (Pisum sativum L. var. Alaska
by: Chen, James Chang-Yau.
Published: (1970)