Pre-Composting and Vermicomposting of Pineapple (<i>Ananas Comosus</i>) and Vegetable Waste

• Main Authors: Eduardo Castillo-González, Mario Rafael Giraldi-Díaz, Lorena De Medina-Salas, Marcela Patricia Sánchez-Castillo
• Format: Article
• Language: English
• Published: MDPI AG 2019-08-01
• Series: Applied Sciences
• Subjects: pineapple; agro-industrial waste; vermicomposting; pre-composting
• Online Access: https://www.mdpi.com/2076-3417/9/17/3564

In the last few years, pineapple (<i>Ananas comosus</i>) has grown to be considered one of the most important fruits worldwide due to its high production and consumption. However, inadequate disposal of the waste it generates, which represents up to 67% of its total weight, can have environmental impacts. Therefore, this study focuses on the degradation of organic waste produced in the industrialized processing of pineapple waste (rinds, crowns and cores), which undergo a process of vermicomposting at a laboratory level. The methodology used included the pre-composting process and vermicomposting through Californian red worms using mixes tested in three different proportions of pineapple waste (PR) and load material (LM) made up of vegetable waste and eggshells. Testing revealed that the pre-composting process for this waste was feasible as a first stage of the degradation process; the characteristics of the pre-composted material allowed a favorable adaptation for both the worms and general degradation. It also showed efficiencies in the removal of organic carbon between 36.40% and 45.78%. Results also showed the total nitrogen content remained between 1.2% and 2.2% and the carbon/nitrogen relation (C/N) had values under 20 as required for high-quality vermicompost.