Multistage Sonication Effect on the Composition and Properties of Degraded Chitosan Product

• Main Authors: Nurul Laili Arifin, Emma Savitri, Anjar Indah, Fesa Putra, Sumarno Sumarno
• Format: Article
• Language: English
• Published: Universitas Indonesia 2019-04-01
• Series: Makara Journal of Technology
• Subjects: chitosan, degraded product, multistage sonication
• Online Access: http://journal.ui.ac.id/technology/journal/article/view/3585
• ISSN: 2355-2786; 2356-4539

<span style="font-size: 11pt; line-height: 150%; letter-spacing: -0.15pt;"><font face="arial">The sonication method randomly breaks polymer chains to produce a varied distribution of products. A scheme with multistage sonication steps is proposed to identify oligomers and low molecular weight chitosan based on changes to the degraded product. For each sonication level, 1% (w/v) chitosan in 1% (v/v) aqueous acetic acid was sonicated for 120 min at 60 °C. The products of the sonication treatment were deprotonized by adding an alkali solution, freeze dried and insoluble product re-sonicated until a low molecular weight was produced. Low molecular weight chitosan/insoluble products were characterized with Fourier-transform infrared spectra (FT-IR) and X-ray diffraction (XRD) to determine the effect of multistage sonication on degree of deacetylation (DD) and degree of crystallinity. The viscosity of the average molecular weight of insoluble chitosan was estimated by a viscometric method, while the degree of polymerization (DP) of the chitosan oligomers (COS) were determined by end group analysis. The results showed that the molecular weight of insoluble chitosan decreased and reached a limiting value, (M<sub style="">lim</sub>). The percent yield of oligoglucosamine of the soluble products increased with the number of the sonication stages. The degree of crystallinity of insoluble chitosan increased from 19% to 34.14% while the DD decreased from 82% to 78.1%.</font></span>