The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile

Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has hi...

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Main Authors: Meilinda Pahriana Sulastri, Hasan Basri
Format: Article
Language:English
Published: Universitas Negeri Semarang 2019-08-01
Series:Biosaintifika: Journal of Biology & Biology Education
Subjects:
Online Access:https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/19228
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spelling doaj-e9c49b1fa17d4e74b82e3541a11ca8c72020-11-25T01:36:42ZengUniversitas Negeri SemarangBiosaintifika: Journal of Biology & Biology Education2085-191X2338-76102019-08-0111224324810.15294/biosaintifika.v11i2.192288901The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid ProfileMeilinda Pahriana Sulastri0Hasan Basri1Biology Study Program, Faculty of Mathematics and Natural Sciences, Al-Azhar Islamic University, MataramBiology Study Program, Faculty of Mathematics and Natural Sciences, Al-Azhar Islamic University, MataramLipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/19228lipid profile, japanese quail, organic feed
collection DOAJ
language English
format Article
sources DOAJ
author Meilinda Pahriana Sulastri
Hasan Basri
spellingShingle Meilinda Pahriana Sulastri
Hasan Basri
The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
Biosaintifika: Journal of Biology & Biology Education
lipid profile, japanese quail, organic feed
author_facet Meilinda Pahriana Sulastri
Hasan Basri
author_sort Meilinda Pahriana Sulastri
title The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
title_short The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
title_full The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
title_fullStr The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
title_full_unstemmed The Effect of Turmeric and Ginger Powder on Japanese Quail (Coturnix coturnix) Serum Lipid Profile
title_sort effect of turmeric and ginger powder on japanese quail (coturnix coturnix) serum lipid profile
publisher Universitas Negeri Semarang
series Biosaintifika: Journal of Biology & Biology Education
issn 2085-191X
2338-7610
publishDate 2019-08-01
description Lipids are essential fatty acids. Lipids function as a source of energy and structural constituent components of Japanese quails. Japanese quail (Coturnix coturnix japonica) is one of the livestock sectors that is efficient in providing nutrients, both from eggs and meat. However, this animal has high cholesterol levels. This study aimed to determine the effect of organic feed on the cholesterol, triglyceride, HDL (High Density Lipoprotein), and LDL (Low Density Lipoprotein) level of Japanese quail. This study used an experimental method with a completely randomized design (CRD). The test animals were 30 females Japanese quail which were divided into 3 groups (2 individuals each) with different treatments i.e. P0: control (commercial feed); P1: standard organic feed (corn, soybean, bran and fish meal); P2: special organic feed (corn, soybean, bran, fish meal, cassava leaves, turmeric and ginger powder). Each treatment consisted of 5 replications. Feed was given for 2 months and at the end of the treatment, the blood was collected for analysis. Data obtained were analyzed using analysis of variance (ANOVA) and continued with Duncan test with a confidence of 95% (α=0.05). Analysis was performed using SPSS software 16.0 for windows. The results showed that the effect of organic feed containing cassava leaves, turmeric and ginger powder is significantly different on live weight, and not significantly different on feed consumption and drinking consumption. Moreover, the provision of that special organic feed was able to stabilize the cholesterol and HDL levels, and reduce LDL levels in Japanese quail (Coturnix coturnix japonica).
topic lipid profile, japanese quail, organic feed
url https://journal.unnes.ac.id/nju/index.php/biosaintifika/article/view/19228
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