Adverse reactions to food: the female dominance – A secondary publication and update
Gender-specific differences are evident in food intolerance and allergy. In this review, we will highlight and summarize the dissimilarities in prevalence of adverse food reactions, focusing on IgE-mediated food allergies and intolerances regarding frequency of symptoms and predisposing factors. Aft...
Main Authors: | Sheriene Moussa Afify, Isabella Pali-Schöll |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-01-01
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Series: | World Allergy Organization Journal |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1939455119300419 |
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