Phytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn

Phytochemical screening and antioxidant properties of methanolic extract of root of Asparagus racemosus Linn

This study was to carry out phytochemical screening, to determine the total phenolic and flavonoid content as well as to evaluate the antioxidant properties of methanolic extract of root of Asparagus racemosus. Antioxidant properties were determined by 1,1- diphenyl,2-picrylhydrazyl (DPPH), hydroxyl...

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Bibliographic Details
Main Author: Suraj Kumar Behera
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Phytochemical screening
antioxidant
Asparagus racemosus
Online Access:http://dx.doi.org/10.1080/10942912.2018.1560310

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