Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?

Low-protein diets (LPDs) are often considered as contraindicated in diabetic patients, and are seldom studied. The aim of this observational study was to provide new data on this issue. It involved 149 diabetic and 300 non-diabetic patients who followed a LPD, with a personalized approach aimed at m...

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Main Authors: Giorgina B. Piccoli, Federica Ventrella, Irene Capizzi, Federica N. Vigotti, Elena Mongilardi, Giorgio Grassi, Valentina Loi, Gianfranca Cabiddu, Paolo Avagnina, Elisabetta Versino
Format: Article
Language:English
Published: MDPI AG 2016-10-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/8/10/649
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spelling doaj-ea7a1df00aac46c1bb5a3f8b84778b822020-11-25T02:01:41ZengMDPI AGNutrients2072-66432016-10-0181064910.3390/nu8100649nu8100649Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?Giorgina B. Piccoli0Federica Ventrella1Irene Capizzi2Federica N. Vigotti3Elena Mongilardi4Giorgio Grassi5Valentina Loi6Gianfranca Cabiddu7Paolo Avagnina8Elisabetta Versino9Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySS Nephrology, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySS Nephrology, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySS Nephrology, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySS Nephrology, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySCDU Endocrinologia, Diabetologia e Metabolismo, Città della Salute e della Scienza Torino, Torino 10100, ItalySC Nefrologia, Brotzu Hospital, Cagliari 09134, ItalySC Nefrologia, Brotzu Hospital, Cagliari 09134, ItalySSD Clinical Nutrition, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalySSD Epidemiology, Department of Clinical and Biological Sciences, University of Torino, Torino 10100, ItalyLow-protein diets (LPDs) are often considered as contraindicated in diabetic patients, and are seldom studied. The aim of this observational study was to provide new data on this issue. It involved 149 diabetic and 300 non-diabetic patients who followed a LPD, with a personalized approach aimed at moderate protein restriction (0.6 g/day). Survival analysis was performed according to Kaplan–Meier, and multivariate analysis with Cox model. Diabetic versus non-diabetic patients were of similar age (median 70 years) and creatinine levels at the start of the diet (2.78 mg/dL vs. 2.80 mg/dL). There was higher prevalence of nephrotic proteinuria in diabetic patients (27.52% vs. 13.67%, p = 0.002) as well as comorbidity (median Charlson index 8 vs. 6 p = 0.002). Patient survival was lower in diabetic patients, but differences levelled off considering only cases with Charlson index > 7, the only relevant covariate in Cox analysis. Dialysis-free survival was superimposable in the setting of good compliance (Mitch formula: 0.47 g/kg/day in both groups): about 50% of the cases remained dialysis-free 2 years after the first finding of e-GFR (estimated glomerular filtration rate) < 15 mL/min, and 1 year after reaching e-GFR < 10 mL/min. In patients with type 2 diabetes, higher proteinuria was associated with mortality and initiation of dialysis. In conclusion, moderately restricted LPDs allow similar results in diabetic and non non-diabetic patients with similar comorbidity.http://www.mdpi.com/2072-6643/8/10/649chronic kidney diseaselow-protein dietsdiabetesdiabetic nephropathypatient survivaldialysis start
collection DOAJ
language English
format Article
sources DOAJ
author Giorgina B. Piccoli
Federica Ventrella
Irene Capizzi
Federica N. Vigotti
Elena Mongilardi
Giorgio Grassi
Valentina Loi
Gianfranca Cabiddu
Paolo Avagnina
Elisabetta Versino
spellingShingle Giorgina B. Piccoli
Federica Ventrella
Irene Capizzi
Federica N. Vigotti
Elena Mongilardi
Giorgio Grassi
Valentina Loi
Gianfranca Cabiddu
Paolo Avagnina
Elisabetta Versino
Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
Nutrients
chronic kidney disease
low-protein diets
diabetes
diabetic nephropathy
patient survival
dialysis start
author_facet Giorgina B. Piccoli
Federica Ventrella
Irene Capizzi
Federica N. Vigotti
Elena Mongilardi
Giorgio Grassi
Valentina Loi
Gianfranca Cabiddu
Paolo Avagnina
Elisabetta Versino
author_sort Giorgina B. Piccoli
title Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
title_short Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
title_full Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
title_fullStr Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
title_full_unstemmed Low-Protein Diets in Diabetic Chronic Kidney Disease (CKD) Patients: Are They Feasible and Worth the Effort?
title_sort low-protein diets in diabetic chronic kidney disease (ckd) patients: are they feasible and worth the effort?
publisher MDPI AG
series Nutrients
issn 2072-6643
publishDate 2016-10-01
description Low-protein diets (LPDs) are often considered as contraindicated in diabetic patients, and are seldom studied. The aim of this observational study was to provide new data on this issue. It involved 149 diabetic and 300 non-diabetic patients who followed a LPD, with a personalized approach aimed at moderate protein restriction (0.6 g/day). Survival analysis was performed according to Kaplan–Meier, and multivariate analysis with Cox model. Diabetic versus non-diabetic patients were of similar age (median 70 years) and creatinine levels at the start of the diet (2.78 mg/dL vs. 2.80 mg/dL). There was higher prevalence of nephrotic proteinuria in diabetic patients (27.52% vs. 13.67%, p = 0.002) as well as comorbidity (median Charlson index 8 vs. 6 p = 0.002). Patient survival was lower in diabetic patients, but differences levelled off considering only cases with Charlson index > 7, the only relevant covariate in Cox analysis. Dialysis-free survival was superimposable in the setting of good compliance (Mitch formula: 0.47 g/kg/day in both groups): about 50% of the cases remained dialysis-free 2 years after the first finding of e-GFR (estimated glomerular filtration rate) < 15 mL/min, and 1 year after reaching e-GFR < 10 mL/min. In patients with type 2 diabetes, higher proteinuria was associated with mortality and initiation of dialysis. In conclusion, moderately restricted LPDs allow similar results in diabetic and non non-diabetic patients with similar comorbidity.
topic chronic kidney disease
low-protein diets
diabetes
diabetic nephropathy
patient survival
dialysis start
url http://www.mdpi.com/2072-6643/8/10/649
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