THE PROBLEM OF PIG MEAT PRODUCTION PROFITABILITY IN HOUSEHOLDS: RESULTS AND ANALYSIS
The paper addresses the problem of low profitability of fresh pork production in Moldovan pig farmers. The author analyses, in a complex way, the structure of the production of pork from the producer to the processor, which identifies the main problem – the added value to the pig producers is w...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Academy of the Economic Studies of Moldova
2017-10-01
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| Series: | Economica |
| Subjects: | |
| Online Access: | http://irek.ase.md/xmlui/bitstream/handle/123456789/289/Baltag-G_Popescu-A_ec_2017_2.pdf?sequence=1&isAllowed=y |
| Summary: | The paper addresses the problem of low profitability
of fresh pork production in Moldovan pig farmers.
The author analyses, in a complex way, the
structure of the production of pork from the producer
to the processor, which identifies the main problem –
the added value to the pig producers is well below that
of the processors and its size does not allow the
economic development. The Sensitivity Analysis in the
paper presents some possible scenarios for obtaining a
sufficient return. It proposes a matrix of profitability of
pork production on the basis of the researches carried
out. As a factual basis for the elaboration of this
scientific article, the field results obtained within the
project “Determining the influence of the factors
influencing the change of the efficiency of the meat
breeding efficiency in the conditions of liberalization of
the internal market” within the State Program Development
of competitiveness and economic growth In the
context of an economy based on knowledge, globalization
and regional and European integration. |
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| ISSN: | 1810-9136 1810-9136 |