Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population
Background: Acrylamide (AA) is an important food contaminant resulted from Maillard reaction during thermal processing of carbohydrate rich food commodities. The present paper reports the data for the AA content in some types of thermally processed starch rich food, and assessment of dietary exposur...
Main Authors: | E. Dimitrieska-Stojkovikj, A. Angeleska, B. Stojanovska-Dimzoska, Z. Hajrilai-Musliu, D. Koceva, R. Uzunov, G. Ilievska, G. Stojković, D. Jankuloski |
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Format: | Article |
Language: | English |
Published: |
Shahid Sadoughi University of Medical Sciences
2019-09-01
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Series: | Journal of Food Quality and Hazards Control |
Subjects: | |
Online Access: | http://jfqhc.ssu.ac.ir/article-1-577-en.html |
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