Hydrothermal Processing of <i>Clarias gariepinus</i> (Burchell, 1822) Filets: Insights on the Nutritive Value and Organoleptic Parameters
This study evaluated the effects of cooking for different hydrothermal-treatment durations (10, 20, 30 and 40 min) on the proximate composition, amino acid profile, fatty acid composition and organoleptic parameters of filets of African catfish <i>Clarias gariepinus</i> (Burchell, 1822)....
Main Authors: | Victor Tosin Okomoda, Lateef Oloyede Tiamiyu, Amighty Olorunpelumi Ricketts, Sunday Abraham Oladimeji, Austine Agbara, Mhd Ikhwanuddin, Korede Isaiah Alabi, Ambok Bolong Abol-Munafi |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-09-01
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Series: | Veterinary Sciences |
Subjects: | |
Online Access: | https://www.mdpi.com/2306-7381/7/3/133 |
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