Effect of Sago Starch Modifications on Polystyrene/Thermoplastic Starch Blends

Effect of Sago Starch Modifications on Polystyrene/Thermoplastic Starch Blends

The preparation of polystyrene/thermoplastic starch (PS/TPS) blends was divided into three stages. The first stage involved the preparation of TPS from sago starch. Then, for the second stage, PS was blended with TPS to produce a TPS/PS blend. The ratios of the TPS/PS blend were 20:80, 40:60, 60:40,...

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Bibliographic Details
Main Authors: Mohamad Kahar Ab Wahab, Halimatul Syahirah Mohamad, Elammaran Jayamani, Hanafi Ismail, Izabela Wnuk, Anna Przybył, Tomasz Stachowiak, Przemysław Postawa
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:Materials
Subjects:
thermoplastic starch
sago starch
chemical modification
Online Access:https://www.mdpi.com/1996-1944/14/11/2867

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