Genetics of major biochemical components in groundnut (Arachis hypogaea L.)

Genetics of major biochemical components in groundnut (Arachis hypogaea L.)

Nine groundnut genotypes were crossed in half diallel fashion to study the combining ability and gene action in respect of oil, protein and total soluble sugar content. The magnitudes of general combining ability (GCA) variances were higher than specific combining ability (SCA) variances in F1 and F...

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Bibliographic Details
Main Author: H.K. Gor, L.K. Dhaduk and Lata Raval
Format: Article
Language:English
Published: Indian Society of Plant Breeders 2013-12-01
Series:Electronic Journal of Plant Breeding
Subjects:
Groundnut
gene action
oil content
protein content
Online Access:https://sites.google.com/site/ejpb2011/vol-4-4/EJPB_V4_N4_1292-1297.pdf?attredirects=0&d=1

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