The WTO's international multilateral trade system and its effects on the production and consumption of food

The WTO's international multilateral trade system and its effects on the production and consumption of food

Upon the WTO’s 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.

Bibliographic Details
Main Authors: Ricardo César Barbosa Júnior, Estevan Coca
Format: Article
Language:English
Published: Instituto Brasileiro de Relações Internacionais 2017-10-01
Series:Meridiano 47
Subjects:
world trade organization
international food trade
food sovereignty
Online Access:https://periodicos.unb.br/index.php/MED/article/view/5133
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spelling doaj-eb7d8e1017dd47de9254dbf71e759fd62020-11-25T01:33:25ZengInstituto Brasileiro de Relações InternacionaisMeridiano 471518-12192017-10-011615042495133The WTO's international multilateral trade system and its effects on the production and consumption of foodRicardo César Barbosa Júnior0Estevan Coca1Universidade Federal de Goiás - UFG, Goiânia - GOPrograma de Pós-Graduação em Geografia, Universidade Estadual Paulista - UNESP, Presidente Prudente - SPUpon the WTO’s 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.https://periodicos.unb.br/index.php/MED/article/view/5133world trade organizationinternational food tradefood sovereignty
collection DOAJ
language English
format Article
sources DOAJ
author Ricardo César Barbosa Júnior
Estevan Coca
spellingShingle Ricardo César Barbosa Júnior
Estevan Coca
The WTO's international multilateral trade system and its effects on the production and consumption of food
Meridiano 47
world trade organization
international food trade
food sovereignty
author_facet Ricardo César Barbosa Júnior
Estevan Coca
author_sort Ricardo César Barbosa Júnior
title The WTO's international multilateral trade system and its effects on the production and consumption of food
title_short The WTO's international multilateral trade system and its effects on the production and consumption of food
title_full The WTO's international multilateral trade system and its effects on the production and consumption of food
title_fullStr The WTO's international multilateral trade system and its effects on the production and consumption of food
title_full_unstemmed The WTO's international multilateral trade system and its effects on the production and consumption of food
title_sort wto's international multilateral trade system and its effects on the production and consumption of food
publisher Instituto Brasileiro de Relações Internacionais
series Meridiano 47
issn 1518-1219
publishDate 2017-10-01
description Upon the WTO’s 20th anniversary this paper evaluates how its free trade regime has impacted the way people grow and eat food. Further on, we describe how food sovereignty emerged as a counter proposal that aims to once again make food about people and not profit.
topic world trade organization
international food trade
food sovereignty
url https://periodicos.unb.br/index.php/MED/article/view/5133
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AT ricardocesarbarbosajunior wtosinternationalmultilateraltradesystemanditseffectsontheproductionandconsumptionoffood
AT estevancoca wtosinternationalmultilateraltradesystemanditseffectsontheproductionandconsumptionoffood
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