Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

Influence of Demographic Factors on Sheepmeat Sensory Scores of American, Australian and Chinese Consumers

Along with animal production factors, it is important to understand whether demographic factors influence untrained consumer perceptions of eating quality. This study examined the impact of demographic factors and sheepmeat consumption preferences on eating quality scores of American, Australian and...

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Bibliographic Details
Main Authors: Rachel A. O'Reilly, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Hailing Luo, Qingxiang Meng, Markus F. Miller, David W. Pethick
Format: Article
Language:English
Published: MDPI AG 2020-04-01
Series:Foods
Subjects:
consumer
demographic
sensory
lamb
yearling
longissimus
Online Access:https://www.mdpi.com/2304-8158/9/4/529

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