New Precursors to 3-Sulfanylhexan-1-ol? Investigating the Keto–Enol Tautomerism of 3-<i>S</i>-Glutathionylhexanal
The volatile thiol compound 3-sulfanylhexan-1-ol (3SH) is a key impact odorant of white wines such as Sauvignon Blanc. 3SH is produced during fermentation by metabolism of non-volatile precursors such as 3-<i>S</i>-gluthathionylhexanal (glut-3SH-al). The biogenesis of 3SH is not fully un...
Main Authors: | Jennifer R. Muhl, Lisa I. Pilkington, Rebecca C. Deed |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
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Series: | Molecules |
Subjects: | |
Online Access: | https://www.mdpi.com/1420-3049/26/14/4261 |
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