Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Physicochemical properties of Terminalia catappa seed oil as a novel dietary lipid source

Terminalia catappa Linn (TC) is an ornamental tree planted extensively in many countries. It has been known for a long time that the seeds are edible but no research has focused on the realm of its use as food. Our previous data showed that the seed contains high levels of oil content (600 g/kg) and...

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Bibliographic Details
Main Authors: Supatcha Janporn, Chi-Tang Ho, Visith Chavasit, Min-Hsiung Pan, Sasivimon Chittrakorn, Khanitta Ruttarattanamongkol, Monthana Weerawatanakorn
Format: Article
Language:English
Published: Elsevier 2015-06-01
Series:Journal of Food and Drug Analysis
Subjects:
edible oil
oil refining
storage stability
Online Access:http://www.sciencedirect.com/science/article/pii/S1021949814000994

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