Effect of Activated Plastic Films on Inactivation of Foodborne Pathogens

Effect of Activated Plastic Films on Inactivation of Foodborne Pathogens

In the present study, low density polyethylene films were activated by co-extrusion with zinc oxide, zinc acetate or potassium sorbate. Films were also surface-activated with tyrosol singly or in combination with lactic acid or p-hydroxybenzoic acid. Activated films were tested on Listeria monocytog...

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Bibliographic Details
Main Authors: Belén Soriano Cuadrado, Pilar Martínez Viedma, Mari Carmen López Aguayo, Irene Ortega Blazquez, Maria José Grande Burgos, Rubén Pérez Pulido, Antonio Gálvez, Rosario Lucas López
Format: Article
Language:English
Published: MDPI AG 2016-07-01
Series:Coatings
Subjects:
active packaging
zinc oxide
tyrosol
seafood
foodborne pathogens
Online Access:http://www.mdpi.com/2079-6412/6/3/28

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