The essential oil of the protected species: Thymus praecox ssp. penyalarensis

The essential oil of the protected species: Thymus praecox ssp. penyalarensis

The essential oil of a protected Spanish species, Thymus praecox ssp. penyalarensis, was firstly analyzed [Gas Chromatography-Mass Spectrometry (GC-MS)] from wild populations during the phenological stages of flowering and fruiting. In flowering, the yield was 1.2%, and the major components were ide...

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Bibliographic Details
Main Authors: José Blanco Salas, Trinidad Ruiz Téllez, Francisco María Vázquez Pardo, María José Pérez-Alonso, María Ángeles Cases Capdevila
Format: Article
Language:English
Published: Polish Botanical Society 2012-03-01
Series:Acta Societatis Botanicorum Poloniae
Subjects:
endemism
essential oil
GC-MS
threatened species
Thymus praecox ssp. penyalarensis
Online Access:https://pbsociety.org.pl/journals/index.php/asbp/article/view/597

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https://pbsociety.org.pl/journals/index.php/asbp/article/view/597

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