pH of exudate test in the physiological quality of crambe seeds

• Main Authors: Charline Zaratin Alves, Lennis Afraire Rodrigues, Carlos Henrique Queiroz Rego, Josué Bispo da Silva
• Format: Article
• Language: English
• Published: Universidade Federal de Santa Maria 2016-06-01
• Series: Ciência Rural
• Subjects: Crambe abyssinica Hochst; viabilidade; vigor.
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782016000601014&lng=en&tlng=en

ABSTRACT: Crambe is a rapeseed with high oil content and can be used as a winter cover or as a source of raw material for the production of biodiesel, however espite the growing interest in the culture, research on the subject is still incipient, especially concerning the seed production and analysis technology. The purpose of this study is to evaluate the physiological quality of crambe seeds, 'FMS Brilhante' cultivar, by testing the pH of exudate. Five seed lots were submitted to the determination of water content and the tests of germination and vigor (first count, emergence and tetrazolium). In the conduction of pH exudate test, temperatures (25 and 30oC), and periods of seed imbibition in water (15, 30 and 45 minutes) were tested. The experiment was conducted in a completely randomized manner, with four replicates, and the mean values were compared by the Tukey test at 5% probability; Pearson correlation between the pH of the exudate and initial tests was also made. Testing the pH of exudate is promising for separating lots of crambe seeds and the following combinations of 25°C/30 minutes or 30°C/45 minutes can be used.