The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes

The Role of Polydimethylsiloxane in Suppressing the Evolution of Lipid Oxidation Products in Thermo-Oxidised Sunflower Oil: Influence of Stirring Processes

Suppressing the evolution of lipid oxidation products (LOPs) in commercially available culinary oils is considered to represent a valuable health-promoting incentive since these agents have cytotoxic and genotoxic properties and have been implicated in the pathogenesis of several chronic disease sta...

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Bibliographic Details
Main Authors: Gilbert Ampem, Adam Le Gresley, Martin Grootveld, Declan P. Naughton
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-08-01
Series:Frontiers in Nutrition
Subjects:
aldehydes
lipid oxidation products (LOPs)
polydimethylsiloxane (PDMS)
proton nuclear magnetic resonance (1H NMR)
sunflower oil
thermo-oxidation
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.721736/full

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