A Covalently Imprinted Photonic Crystal for Glucose Sensing
We demonstrate a glucose-sensing material based on the combination of photonic crystal templating and a molecular-imprinting technique. In the presence of the target molecule glucose, poly(N-isopropylacrylamide-co-2-hydroxyethyl methacrylate) hydrogel with pendent phenylboronic acid groups was synth...
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Online Access: | http://dx.doi.org/10.1155/2013/530701 |
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doaj-ecbebd095c0a40648380d56e69f6f64c2020-11-24T22:06:27ZengHindawi LimitedJournal of Nanomaterials1687-41101687-41292013-01-01201310.1155/2013/530701530701A Covalently Imprinted Photonic Crystal for Glucose SensingFei Xue0Ting-rui Duan1Shu-yue Huang2Qiu-hong Wang3Min Xue4Zi-hui Meng5School of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaSchool of Chemical Engineering and Environment, Beijing Institute of Technology, Beijing 100081, ChinaWe demonstrate a glucose-sensing material based on the combination of photonic crystal templating and a molecular-imprinting technique. In the presence of the target molecule glucose, poly(N-isopropylacrylamide-co-2-hydroxyethyl methacrylate) hydrogel with pendent phenylboronic acid groups was synthesized in the void of a poly(methyl methacrylate) (PMMA) colloidal crystal. After removing the PMMA photonic crystal template and glucose molecules, a 3D-ordered porous covalently imprinted photonic crystal (CIPC) hydrogel was created. The unique 3D-ordered porous hydrogel revealed optical changes in response to glucose concentration. At pH = 11 and 37∘C, the diffraction of CIPC redshifted from 725 nm to 880 nm in response to 20 mmol L−1 glucose. Due to the covalently imprinted recognizer, boronic acid group, the selectivity of the CIPC towards glucose over D-ribose and L-rhamnose was improved significantly.http://dx.doi.org/10.1155/2013/530701 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Fei Xue Ting-rui Duan Shu-yue Huang Qiu-hong Wang Min Xue Zi-hui Meng |
spellingShingle |
Fei Xue Ting-rui Duan Shu-yue Huang Qiu-hong Wang Min Xue Zi-hui Meng A Covalently Imprinted Photonic Crystal for Glucose Sensing Journal of Nanomaterials |
author_facet |
Fei Xue Ting-rui Duan Shu-yue Huang Qiu-hong Wang Min Xue Zi-hui Meng |
author_sort |
Fei Xue |
title |
A Covalently Imprinted Photonic Crystal for Glucose Sensing |
title_short |
A Covalently Imprinted Photonic Crystal for Glucose Sensing |
title_full |
A Covalently Imprinted Photonic Crystal for Glucose Sensing |
title_fullStr |
A Covalently Imprinted Photonic Crystal for Glucose Sensing |
title_full_unstemmed |
A Covalently Imprinted Photonic Crystal for Glucose Sensing |
title_sort |
covalently imprinted photonic crystal for glucose sensing |
publisher |
Hindawi Limited |
series |
Journal of Nanomaterials |
issn |
1687-4110 1687-4129 |
publishDate |
2013-01-01 |
description |
We demonstrate a glucose-sensing material based on the combination of photonic crystal templating and a molecular-imprinting technique. In the presence of the target molecule glucose, poly(N-isopropylacrylamide-co-2-hydroxyethyl methacrylate) hydrogel with pendent phenylboronic acid groups was synthesized in the void of a poly(methyl methacrylate) (PMMA) colloidal crystal. After removing the PMMA photonic crystal template and glucose molecules, a 3D-ordered porous covalently imprinted photonic crystal (CIPC) hydrogel was created. The unique 3D-ordered porous hydrogel revealed optical changes in response to glucose concentration. At pH = 11 and 37∘C, the diffraction of CIPC redshifted from 725 nm to 880 nm in response to 20 mmol L−1 glucose. Due to the covalently imprinted recognizer, boronic acid group, the selectivity of the CIPC towards glucose over D-ribose and L-rhamnose was improved significantly. |
url |
http://dx.doi.org/10.1155/2013/530701 |
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