Sari, D. K., Rahmawati, H., & Susilawati, S. (2019). Snakeskin Gourami (Trichogaster pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification. Bogor Agricultural University.
Chicago Style (17th ed.) CitationSari, Dewi Kartika, Hafni Rahmawati, and Susilawati Susilawati. Snakeskin Gourami (Trichogaster Pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification. Bogor Agricultural University, 2019.
MLA (8th ed.) CitationSari, Dewi Kartika, et al. Snakeskin Gourami (Trichogaster Pectoralis) Stick High in Protein and Calcium as of Fish Product Diversification. Bogor Agricultural University, 2019.
Warning: These citations may not always be 100% accurate.