Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

Refined versus Extra Virgin Olive Oil High-Fat Diet Impact on Intestinal Microbiota of Mice and Its Relation to Different Physiological Variables

Extra virgin olive oil (EVOO) has been reported to have a distinct influence on gut microbiota in comparison to other fats, with its physiological benefits widely studied. However, a large proportion of the population consumes olive oil after a depurative process that not only mellows its taste, but...

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Bibliographic Details
Main Authors: Nieves Martínez, Isabel Prieto, Marina Hidalgo, Ana Belén Segarra, Ana M. Martínez-Rodríguez, Antonio Cobo, Manuel Ramírez, Antonio Gálvez, Magdalena Martínez-Cañamero
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Microorganisms
Subjects:
olive oil
polyphenols
butter
next generation sequencing
gut microbiota
Online Access:https://www.mdpi.com/2076-2607/7/2/61

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