Microbiological and physicochemical characteristics of Chihuahua cheese manufactured with raw milk

Chihuahua cheese is traditionally produced in the State of Chihuahua, Mexico, with raw milk, which involves potential bacterial outbreaks. The objective of this work was to characterize the cheese-making process of Chihuahua cheese, including the determination of cheese composition and microbiologic...

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Bibliographic Details
Main Authors: Graciela Ivette Béjar-Lio, Néstor Gutiérrez-Méndez, Guadalupe Virginia Nevárez-Moorillón
Format: Article
Language:English
Published: AIMS Press 2020-05-01
Series:AIMS Agriculture and Food
Subjects:
Online Access:https://www.aimspress.com/article/10.3934/agrfood.2020.1.86/fulltext.html