Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes for Safety Evaluation
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| Format: | Article |
| Language: | English |
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Wiley
2009-08-01
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| Series: | EFSA Journal |
| Online Access: | https://doi.org/10.2903/j.efsa.2009.1305 |
| ISSN: | 1831-4732 |
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