Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs

The study aimed at evaluating the effects of phytase (Ronozyme® NP) to the diet of fattening pigs. In comparison with a control diet (C) which included 0.5% calcium salt (CaHPO4), two diets without CaHPO4 were tested: 150Phy and 300Phy, which contained 150 and 300 mg phytase/kg, respectively. Sixty...

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Main Authors: Gianluca Galassi, Luca Rapetti, Gianni M. Crovetto, Mario Pirondini, Stefania Colombini, Luca Malagutti
Format: Article
Language:English
Published: Taylor & Francis Group 2012-10-01
Series:Italian Journal of Animal Science
Subjects:
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/2628
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spelling doaj-ed6802a0d4cc4ff69b9b0501d14a24a32020-11-25T01:46:10ZengTaylor & Francis GroupItalian Journal of Animal Science1594-40771828-051X2012-10-01114e70e7010.4081/ijas.2012.e70Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigsGianluca GalassiLuca RapettiGianni M. CrovettoMario PirondiniStefania ColombiniLuca MalaguttiThe study aimed at evaluating the effects of phytase (Ronozyme® NP) to the diet of fattening pigs. In comparison with a control diet (C) which included 0.5% calcium salt (CaHPO4), two diets without CaHPO4 were tested: 150Phy and 300Phy, which contained 150 and 300 mg phytase/kg, respectively. Sixty barrows of about 47 kg body weight (BW) each were randomly divided into 3 groups of 20 animals each, every group split into 5 pens. Average daily gain (ADG), feed intake and feed conversion ratio (FCR) were registered. The trial was divided into 2 phases: 0 to 68 days (47 to 100 kg BW) and 69 to116 days (100 to 140 kg BW). During phase II, 6 pigs/diet were housed in individual metabolic cages for the digestibility-balance trial. Addition of phytase resulted in higher ADG (723, 783 and 772 g/d for C, 150Phy and 300Phy, respectively) and improved FCR (2.84, 2.64 and 2.65) in phase I. No differences were registered in phase II, though a better FCR was overall observed. All slaughter parameters and the total tract apparent digestibility (TTAD) of nutrients – except for calcium (Ca) and sodium (Na) –, were similar among treatments. Likewise, total nitrogen (N) excretion did not differ across treatments. Phosphorous (P) excreted for C, 150Phy and 300Phy was 47.1, 53.3 and 52.5% of the PI. Trace-minerals showed similar retentions among diets. Phytase effectively improved growth performance until 100 kg BW at both inclusion levels. Yet, it did not improve growth performance, digestibility, N and P balance in heavier animals.http://www.aspajournal.it/index.php/ijas/article/view/2628Pig, Phytase, Nitrogen balance, Phosphorous balance, Mineral balance
collection DOAJ
language English
format Article
sources DOAJ
author Gianluca Galassi
Luca Rapetti
Gianni M. Crovetto
Mario Pirondini
Stefania Colombini
Luca Malagutti
spellingShingle Gianluca Galassi
Luca Rapetti
Gianni M. Crovetto
Mario Pirondini
Stefania Colombini
Luca Malagutti
Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
Italian Journal of Animal Science
Pig, Phytase, Nitrogen balance, Phosphorous balance, Mineral balance
author_facet Gianluca Galassi
Luca Rapetti
Gianni M. Crovetto
Mario Pirondini
Stefania Colombini
Luca Malagutti
author_sort Gianluca Galassi
title Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
title_short Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
title_full Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
title_fullStr Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
title_full_unstemmed Effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
title_sort effects of phytase on growth and slaughter performance, digestibility and nitrogen and mineral balance in heavy pigs
publisher Taylor & Francis Group
series Italian Journal of Animal Science
issn 1594-4077
1828-051X
publishDate 2012-10-01
description The study aimed at evaluating the effects of phytase (Ronozyme® NP) to the diet of fattening pigs. In comparison with a control diet (C) which included 0.5% calcium salt (CaHPO4), two diets without CaHPO4 were tested: 150Phy and 300Phy, which contained 150 and 300 mg phytase/kg, respectively. Sixty barrows of about 47 kg body weight (BW) each were randomly divided into 3 groups of 20 animals each, every group split into 5 pens. Average daily gain (ADG), feed intake and feed conversion ratio (FCR) were registered. The trial was divided into 2 phases: 0 to 68 days (47 to 100 kg BW) and 69 to116 days (100 to 140 kg BW). During phase II, 6 pigs/diet were housed in individual metabolic cages for the digestibility-balance trial. Addition of phytase resulted in higher ADG (723, 783 and 772 g/d for C, 150Phy and 300Phy, respectively) and improved FCR (2.84, 2.64 and 2.65) in phase I. No differences were registered in phase II, though a better FCR was overall observed. All slaughter parameters and the total tract apparent digestibility (TTAD) of nutrients – except for calcium (Ca) and sodium (Na) –, were similar among treatments. Likewise, total nitrogen (N) excretion did not differ across treatments. Phosphorous (P) excreted for C, 150Phy and 300Phy was 47.1, 53.3 and 52.5% of the PI. Trace-minerals showed similar retentions among diets. Phytase effectively improved growth performance until 100 kg BW at both inclusion levels. Yet, it did not improve growth performance, digestibility, N and P balance in heavier animals.
topic Pig, Phytase, Nitrogen balance, Phosphorous balance, Mineral balance
url http://www.aspajournal.it/index.php/ijas/article/view/2628
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