Enviromental indicators in Amazonian Kichwa Communities from Ecuador for the ellaboration of a sustainable development strategy

• Main Authors: Ruth Irene Arias Gutiérrez, R. González Sousa, Angelina Herrera Sorzano, Reinaldo Demesio Alemán Pérez
• Format: Article
• Language: Spanish
• Published: Universidad Central "Marta Abreu" de Las Villas 2015-02-01
• Series: Centro Agrícola
• Subjects: Amazonian biodiversity; Kichwa communities; bio-knowledge; sustainable rural development; academic
• Online Access: http://cagricola.uclv.edu.cu/index.php/es/volumen-42-2015/numero-2-2015/44-indicadores-ambientales-en-comunidades-kichwa-amazonicas-ecuatorianas-para-elaborar-una-estrategia-de-desarrollo-sostenible

An environmental diagnosis is made in the Amazonian Kichwa region (Napo and Pastaza provinces, Ecuador) for the ellaboration of a sustainable development strategy. The environmental indicators such as the number of cultivated plant species and their use. The use of forest and agricultural products were measured, as well. Qualitative and quantitative research methods, most appropriate for this study, were used. The quantitative methodology consisted in surveying to the residents, the leaders of the six communities and the heads of 64 households scattered around five rural parishes. The main results are collected in a strategic agenda that would boost the ecological sustainability. The communities employ a high number of species directly as food, and a fewer for medical, flavoring and cosmetic use. However, a single use of resources as raw materials is observed. With no the application of science and technology, there is not an orderly and efficient use of resources, which is achieved by establishing links with other universities research projects. It is necessary to replenish and enhance native renewable resources used by the communities, and add value and work on human capital formation for the protection of these resources. Local resources are not reasonably used with a focus on the protection of the environment and the extensive Amazonian biodiversity. There are high rates of illiteracy in the communities. That’s why it is important the development of bio-knowledge through public interventions, which will help sustain the national competitive advantage, based on its natural and biological richness, supported by the development of local production networks and technology generation. A proposed strategy for a sustainable agro-ecological community development was made.