Volatiles from Different Instars of Honeybee Worker Larvae and Their Food

• Main Authors: Haohao Zhang, Chunsheng Hou, Pingli Dai, Yongjun Liu, Yanyan Wu, Yonggang Pang, Qingyun Diao
• Format: Article
• Language: English
• Published: MDPI AG 2019-04-01
• Series: Insects
• Subjects: <i>Apis mellifera</i>; GC-MS; larva; terpenoids; volatiles
• Online Access: https://www.mdpi.com/2075-4450/10/4/118

(<i>E</i>)-&#946;-Ocimene was the only volatile chemical found to be emitted by whole, live worker larvae of <i>Apis mellifera</i> L. when sampling in the vapor phase. In addition to (<i>E</i>)-&#946;-ocimene, there is evidence for the existence of other volatiles, but the changes in their composition and contents remain unknown during larval development, as are their differences from larvae to larval food. We investigated volatile components of worker larvae and larval food using solid phase dynamic extraction (SPDE) coupled with gas chromatography-mass spectrometry (GC-MS). Nine compounds were identified with certainty and six tentatively, including terpenoids, aldehydes, hydrocarbons, an ester and a ketone. The contents of volatiles in the second-instar worker larvae differ greatly from those in larvae of other stages. This is mainly attributable to terpenoids, which resulted in the second-instar worker larvae having significantly higher amounts of overall volatiles. Larval food contained significantly higher amounts of aldehydes and hydrocarbons than the corresponding larvae from the fourth to fifth-instar. We discovered volatiles in worker larvae and their food that were never reported before; we also determined the content changes of these volatiles during larval development.