Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

Application of Ultrasonic Waves on Maintaining Freshness of Tilapia Fillet

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Fish fillet is one of fisheries products that easily deteriorated; hence handling techniques are needed to maintain the freshness. Ultrasonic wave have been widely applied to some of food products for maintaining freshness through microbial inactivation, however the ultrasonic application to fisheri...

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Bibliographic Details
Main Authors:	Ruddy Suwandi, Agoes Mardiono Jacoeb, Maya Sofia
Format:	Article
Language:	English
Published:	Bogor Agricultural University 2015-06-01
Series:	Jurnal Pengolahan Hasil Perikanan Indonesia
Online Access:	http://jurnal.ipb.ac.id/index.php/jphpi/article/view/9563

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