The importance of antimicrobial compounds produced by beneficial bacteria on the biocontrol of phytopathogens

Bacteria produce antimicrobial compounds to compete for nutrients and space in a particular habitat. Antagonistic interactions can be evaluated by several methodologies including the double-layer agar and simultaneous inhibition assays. Among the well-known inhibitory substances produced by bacteri...

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Bibliographic Details
Main Authors: Catherine Cesa-Luna, Antonino Baez, Verónica Quintero-Hernández, Joel De la Cruz-Enríquez, Ma Dolores Castañeda-Antonio, Jesús Muñoz-Rojas
Format: Article
Language:English
Published: Universidad Nacional de Colombia 2020-01-01
Series:Acta Biológica Colombiana
Subjects:
Online Access:https://revistas.unal.edu.co/index.php/actabiol/article/view/76867

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