A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

A Systematic Approach to Identify and Characterize the Effectiveness and Safety of Novel Probiotic Strains to Control Foodborne Pathogens

A total of 44 lactic acid bacteria (LAB) strains originally isolated from cattle feces and different food sources were screened for their potential probiotic features. The antimicrobial activity of all isolates was tested by well-diffusion assay and competitive exclusion on broth against Salmonella...

Full description

Bibliographic Details
Main Authors: Diana I. Ayala, Peter W. Cook, Jorge G. Franco, Marie Bugarel, Kameswara R. Kottapalli, Guy H. Loneragan, Mindy M. Brashears, Kendra K. Nightingale
Format: Article
Language:English
Published: Frontiers Media S.A. 2019-05-01
Series:Frontiers in Microbiology
Subjects:
lactic acid bacteria
probiotics
characterization
safety
pathogens
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2019.01108/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2019.01108/full

Similar Items