Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

Hand Hygiene Knowledge and Self-Reported Hand Washing Behaviors among Restaurant Kitchen Chefs in Jiangsu Province, China

Inadequate hand washing among chefs is a major contributor to outbreaks of foodborne illnesses originating in restaurants. Although many studies have evaluated hand hygiene knowledge (HHK) and self-reported hand washing behaviors (HWBs) in restaurant workers in different countries, little is known a...

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Bibliographic Details
Main Authors: Bin Cui, Shao Ying Li, Linda Dong-Ling Wang, Xiang Chen, Jun Ke, Yi Tian
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:International Journal of Environmental Research and Public Health
Subjects:
hand hygiene knowledge
hand washing
self-reported behaviors
restaurant kitchens
Chinese chefs
Online Access:https://www.mdpi.com/1660-4601/18/4/2149

Internet

https://www.mdpi.com/1660-4601/18/4/2149

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