Analisis Kepuasan Pelanggan Terhadap Beras Organik di PT Mas Kabupaten Bantul Provinsi D.I. Yogyakarta

The organic rice that of the future rice to used the food safety for consumers. The organic rice to the trend popular. The aim of the research was to study the effect of kind of consumer and their interaction on available preferency customer of the organic rice at the Supermarket MAS, Bantul Region...

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Bibliographic Details
Main Author: Indah Widowati
Format: Article
Language:English
Published: Universitas Sebelas Maret, Faculty of Agriculture 2018-04-01
Series:Caraka Tani: Journal of Sustainable Agriculture
Subjects:
Online Access:https://jurnal.uns.ac.id/carakatani/article/view/20552
Description
Summary:The organic rice that of the future rice to used the food safety for consumers. The organic rice to the trend popular. The aim of the research was to study the effect of kind of consumer and their interaction on available preferency customer of the organic rice at the Supermarket MAS, Bantul Region of Yogyakarta. The result showed that the customer satisfaction very delight until poor delight the influence available of the design package, colour, transportation facility, longevity storage, flavour, physically, and agreement pay system of the rice cutomers. Satisfaction of the household customer level the influence of the physically product, design package and the matter service of the rice organic
ISSN:2613-9456
2599-2570