Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function

Introduction: Mastication is one of the essential stomatognathic functions and is impaired when mandibulectomy is performed for removal of head and neck lesions. Aim: The purpose of this study was to investigate the correlation between perceived chewing ability {Masticatory Score (MS)} and obje...

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Main Authors: Yesiboli Yeerken, Takafumi Otomaru, Mohamed Said, Na Li, Hisashi Taniguchi
Format: Article
Language:English
Published: JCDR Research and Publications Private Limited 2017-04-01
Series:Journal of Clinical and Diagnostic Research
Subjects:
Online Access:https://jcdr.net/articles/PDF/9754/23950_CE[Ra1]_F(GH)_PF1(SH_SS)_PFA(SS)_PF2(P_NESY).pdf
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spelling doaj-ef7b938fbeea4e28a850ecb52f7d2e992020-11-25T02:03:35ZengJCDR Research and Publications Private LimitedJournal of Clinical and Diagnostic Research2249-782X0973-709X2017-04-01114ZC119ZC12310.7860/JCDR/2017/23950.9754Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory FunctionYesiboli Yeerken0Takafumi Otomaru1Mohamed Said2Na Li3Hisashi Taniguchi4PhD Student, Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University (TMDU), Bunkyo, Tokyo, Japan.Assistant Professor, Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University (TMDU), Bunkyo, Tokyo, Japan.PhD Student, Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University (TMDU), Bunkyo, Tokyo, Japan.PhD Student, Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University (TMDU), Bunkyo, Tokyo, Japan.Professor, Department of Maxillofacial Prosthetics, Graduate School, Tokyo Medical and Dental University (TMDU), Bunkyo, Tokyo, Japan.Introduction: Mastication is one of the essential stomatognathic functions and is impaired when mandibulectomy is performed for removal of head and neck lesions. Aim: The purpose of this study was to investigate the correlation between perceived chewing ability {Masticatory Score (MS)} and objective mixing ability (∆E) in patients who had undergone marginal mandibulectomy. Materials and Methods: Twenty normal dentate subjects as control group and twenty mandibulectomy patients who had undergone marginal mandibulectomy and wearing a dentomaxillary prosthesis were enrolled. Perceived chewing ability MS and objective ∆E were evaluated using a food intake questionnaire and the colour-changeable chewing gum, respectively. They were instructed to chew the gum continuously for 100 strokes on their usual side. The chewed gum was measured using the CIELAB colour space defined by a colourimeter and L, a* and b* were obtained. The change in colour of the gum after chewing was calculated using CIELAB (∆Eab) and the CIEDE2000 (∆E00) formula. The relationships of a*, ∆Eab, and ∆E00 with MS score were analyzed using the Spearman’s rank correlation coefficient. Results: A correlation was found between perceived chewing ability (MS) and objective mixing ability (index of the masticatory function {∆E}) in marginal mandibulectomy patients. (∆E00 = 0.481, a* = 0.587, ∆Eab = 0.668). Conclusion: Within the limitations of this study, it can be concluded that the CIEDE2000 formula for calculation of colour difference can be used to evaluate masticatory function in patients who have undergone marginal mandibulectomy.https://jcdr.net/articles/PDF/9754/23950_CE[Ra1]_F(GH)_PF1(SH_SS)_PFA(SS)_PF2(P_NESY).pdfdentomaxillarymarginal mandibulectomyobjective evaluationobjective mixing abilityprosthesis
collection DOAJ
language English
format Article
sources DOAJ
author Yesiboli Yeerken
Takafumi Otomaru
Mohamed Said
Na Li
Hisashi Taniguchi
spellingShingle Yesiboli Yeerken
Takafumi Otomaru
Mohamed Said
Na Li
Hisashi Taniguchi
Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
Journal of Clinical and Diagnostic Research
dentomaxillary
marginal mandibulectomy
objective evaluation
objective mixing ability
prosthesis
author_facet Yesiboli Yeerken
Takafumi Otomaru
Mohamed Said
Na Li
Hisashi Taniguchi
author_sort Yesiboli Yeerken
title Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
title_short Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
title_full Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
title_fullStr Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
title_full_unstemmed Applicability of the CIELAB and CIEDE2000 Formulae for Detection of Colour Changes in Colour-Changeable Chewing Gum for Evaluating Masticatory Function
title_sort applicability of the cielab and ciede2000 formulae for detection of colour changes in colour-changeable chewing gum for evaluating masticatory function
publisher JCDR Research and Publications Private Limited
series Journal of Clinical and Diagnostic Research
issn 2249-782X
0973-709X
publishDate 2017-04-01
description Introduction: Mastication is one of the essential stomatognathic functions and is impaired when mandibulectomy is performed for removal of head and neck lesions. Aim: The purpose of this study was to investigate the correlation between perceived chewing ability {Masticatory Score (MS)} and objective mixing ability (∆E) in patients who had undergone marginal mandibulectomy. Materials and Methods: Twenty normal dentate subjects as control group and twenty mandibulectomy patients who had undergone marginal mandibulectomy and wearing a dentomaxillary prosthesis were enrolled. Perceived chewing ability MS and objective ∆E were evaluated using a food intake questionnaire and the colour-changeable chewing gum, respectively. They were instructed to chew the gum continuously for 100 strokes on their usual side. The chewed gum was measured using the CIELAB colour space defined by a colourimeter and L, a* and b* were obtained. The change in colour of the gum after chewing was calculated using CIELAB (∆Eab) and the CIEDE2000 (∆E00) formula. The relationships of a*, ∆Eab, and ∆E00 with MS score were analyzed using the Spearman’s rank correlation coefficient. Results: A correlation was found between perceived chewing ability (MS) and objective mixing ability (index of the masticatory function {∆E}) in marginal mandibulectomy patients. (∆E00 = 0.481, a* = 0.587, ∆Eab = 0.668). Conclusion: Within the limitations of this study, it can be concluded that the CIEDE2000 formula for calculation of colour difference can be used to evaluate masticatory function in patients who have undergone marginal mandibulectomy.
topic dentomaxillary
marginal mandibulectomy
objective evaluation
objective mixing ability
prosthesis
url https://jcdr.net/articles/PDF/9754/23950_CE[Ra1]_F(GH)_PF1(SH_SS)_PFA(SS)_PF2(P_NESY).pdf
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