The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat

The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat

This study was conducted to evaluate the effect of feeding milk thistle (Silybum marianum L.) seed cakes at dose 5% and 15% in feed mixture on quality indicators of broiler chickens meat. The used milk thistle seed cakes contained 3.73% of flavonolignans and 129.83 mg.kg-1 of cyanidin-3-glucoside. A...

Full description

Bibliographic Details
Main Authors: Ondřej Šťastník, Miroslav Jůzl, Filip Karásek, Hana Štenclová, Šárka Nedomová, Leoš Pavlata, Eva Mrkvicová, Petr Doležal, Alžbeta Jarošová
Format: Article
Language:English
Published: HACCP Consulting 2016-06-01
Series:Potravinarstvo
Subjects:
Silybum marianum L.
meat quality
growth
texture
colour
flavour
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/579

Similar Items

Similar Items