Progresses in Food Packaging, Food Quality, and Safety—Controlled-Release Antioxidant and/or Antimicrobial Packaging

Food packaging is designed to protect foods, to provide required information about the food, and to make food handling convenient for distribution to consumers. Packaging has a crucial role in the process of food quality, safety, and shelf-life extension. Possible interactions between food and packa...

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Bibliographic Details
Main Authors: Cornelia Vasile, Mihaela Baican
Format: Article
Published: MDPI AG 2021-02-01
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