Nucleotide sequence alignment of hdcA from Gram-positive bacteria

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.013〉〉 [2]). The reaction is catalyzed by a py...

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Main Authors: Maria Diaz, Victor Ladero, Begoña Redruello, Esther Sanchez-Llana, Beatriz del Rio, Maria Fernandez, Maria Cruz Martin, Miguel A. Alvarez
Format: Article
Language:English
Published: Elsevier 2016-03-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340916000263
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spelling doaj-efa25515883848f68b2c7c28a2c6013d2020-11-25T01:56:34ZengElsevierData in Brief2352-34092016-03-016674679Nucleotide sequence alignment of hdcA from Gram-positive bacteriaMaria Diaz0Victor Ladero1Begoña Redruello2Esther Sanchez-Llana3Beatriz del Rio4Maria Fernandez5Maria Cruz Martin6Miguel A. Alvarez7Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainCorresponding author.; Instituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainInstituto de Productos Lácteos de Asturias, IPLA-CSIC, Paseo Rio Linares s/n, 33300 Villaviciosa, SpainThe decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.013〉〉 [2]). The reaction is catalyzed by a pyruvoyl-dependent histidine decarboxylase (Linares et al. 2011 〈10.1080/10408398.2011.582813〉 [3]), which is encoded by the gene hdcA. In order to locate conserved regions in the hdcA gene of Gram-positive bacteria, this article provides a nucleotide sequence alignment of all the hdcA sequences from Gram-positive bacteria present in databases. For further utility and discussion, see 〈http://dx.doi.org/ 10.1016/j.foodcont.2015.11.035〉〉 [4].http://www.sciencedirect.com/science/article/pii/S2352340916000263
collection DOAJ
language English
format Article
sources DOAJ
author Maria Diaz
Victor Ladero
Begoña Redruello
Esther Sanchez-Llana
Beatriz del Rio
Maria Fernandez
Maria Cruz Martin
Miguel A. Alvarez
spellingShingle Maria Diaz
Victor Ladero
Begoña Redruello
Esther Sanchez-Llana
Beatriz del Rio
Maria Fernandez
Maria Cruz Martin
Miguel A. Alvarez
Nucleotide sequence alignment of hdcA from Gram-positive bacteria
Data in Brief
author_facet Maria Diaz
Victor Ladero
Begoña Redruello
Esther Sanchez-Llana
Beatriz del Rio
Maria Fernandez
Maria Cruz Martin
Miguel A. Alvarez
author_sort Maria Diaz
title Nucleotide sequence alignment of hdcA from Gram-positive bacteria
title_short Nucleotide sequence alignment of hdcA from Gram-positive bacteria
title_full Nucleotide sequence alignment of hdcA from Gram-positive bacteria
title_fullStr Nucleotide sequence alignment of hdcA from Gram-positive bacteria
title_full_unstemmed Nucleotide sequence alignment of hdcA from Gram-positive bacteria
title_sort nucleotide sequence alignment of hdca from gram-positive bacteria
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2016-03-01
description The decarboxylation of histidine -carried out mainly by some gram-positive bacteria- yields the toxic dietary biogenic amine histamine (Ladero et al. 2010 〈10.2174/157340110791233256〉 [1], Linares et al. 2016 〈http://dx.doi.org/10.1016/j.foodchem.2015.11.013〉〉 [2]). The reaction is catalyzed by a pyruvoyl-dependent histidine decarboxylase (Linares et al. 2011 〈10.1080/10408398.2011.582813〉 [3]), which is encoded by the gene hdcA. In order to locate conserved regions in the hdcA gene of Gram-positive bacteria, this article provides a nucleotide sequence alignment of all the hdcA sequences from Gram-positive bacteria present in databases. For further utility and discussion, see 〈http://dx.doi.org/ 10.1016/j.foodcont.2015.11.035〉〉 [4].
url http://www.sciencedirect.com/science/article/pii/S2352340916000263
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