QUANTIFICATION OF GENETICALLY MODIFIED MAIZE MON 810 IN PROCESSED FOODS
<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:TargetScreenSize>800x600</o:TargetScreenSize> </o:OfficeDocumentSettings> </xml><![endif]--><!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoo...
Main Authors: | Peter Siekel, Zuzana Godálová, Eva Bergerová |
---|---|
Format: | Article |
Language: | English |
Published: |
HACCP Consulting
2012-12-01
|
Series: | Potravinarstvo |
Subjects: | |
Online Access: | http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/212 |
Similar Items
-
Assessment of genetically modified maize MON 88017 × MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (application EFSA‐GMO‐RX‐017)
by: EFSA Panel on Genetically Modified Organisms (GMO), et al.
Published: (2021-01-01) -
Impact of Genetically Modified Stacked Maize NK603 × MON810 on the Genetic Diversity of Rhizobacterial Communities
by: Ondreičková Katarína, et al.
Published: (2015-12-01) -
Scientific Opinion updating the risk assessment conclusions and risk management recommendations on the genetically modified insect resistant maize MON 810
by: EFSA Panel on Genetically Modified Organisms (GMO)
Published: (2012-12-01) -
Transcriptomic Analysis of Intestinal Tissues from Two 90-Day Feeding Studies in Rats Using Genetically Modified MON810 Maize Varieties
by: Jutta Sharbati, et al.
Published: (2017-12-01) -
Statement on a request from the European Commission related to the emergency measure notified by Bulgaria on genetically modified maize MON 810 according to Article 34 of Regulation (EC) 1829/2003
by: European Food Safety Authority
Published: (2014-12-01)