Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 ‐ Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

Bibliographic Details
Main Author:	European Food Safety Authority (EFSA)
Format:	Article
Language:	English
Published:	Wiley 2008-12-01
Series:	EFSA Journal
Online Access:	https://doi.org/10.2903/j.efsa.2008.854

List of apha, beta‐Unsaturated Aldehydes and Ketones representative of FGE.19 substances for Genotoxicity Testing ‐ Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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Published: (2008-12-01)

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Flavouring Group Evaluation 38 (FGE.38) 3‐Butenyl isothiocyanate ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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Outcome of the Public Consultation on the Guidance of the Scientific Panel of Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF) on the Submission of a Dossier on Food Enzymes
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Flavouring Group Evaluation 88, (FGE.88) ‐ Consideration of Phenol and Phenol Derivatives ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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Published: (2008-11-01)

Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-05-01)

Flavouring Group Evaluation 31 (FGE.31) ‐ One Epoxide from Chemical Group 32 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Flavouring Group Evaluation 83, (FGE.83) ‐ Consideration of 6‐keto‐1, 4‐dioxane derivatives substances evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 25, (FGE.25) ‐ Aliphatic and aromatic hydrocarbons from chemical group 31 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 36, (FGE.36) ‐ Two triterpene glycosides from the priority list ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 210: alpha, beta‐Unsaturated alicyclic ketones and precursors from chemical subgroup 2.4 of FGE.19
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Flavouring Group Evaluation 217: alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: Lactones
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Flavouring Group Evaluation 213: alpha, beta‐Unsaturated alicyclic ketones and precursors from chemical subgroup 2.7 of FGE.19
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Flavouring Group Evaluation 84, (FGE.84) ‐ Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
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Published: (2008-11-01)

Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Flavouring Group Evaluation 214: alpha, beta‐Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives
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Published: (2009-04-01)

Flavouring Group Evaluation 58 (FGE.58) Consideration of phenol derivatives evaluated by JECFA (55th meeting) structurally related to ring substituted phenolic substances evaluated by EFSA in FGE.22 (2006) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-05-01)

Flavouring Group Evaluation 86, (FGE.86) ‐ Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting) ‐ Scientific Opinion of the Panel on Food Additives ‐ Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Flavouring Group Evaluation 44 (FGE.44): cis‐2‐Heptyl‐cyclopropanecarboxylic Acid from Chemical Group 30 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Flavouring Group Evaluation 47, (FGE.47) ‐ Bicyclic secondary alcohols, ketones and related esters from chemical group 8 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1): Aromatic ketones from chemical group 21‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Flavouring Group Evaluation 33 (FGE.33) ‐ Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 216: alpha, beta‐Unsaturated aldehydes from chemical subgroup 3.3 of FGE.19: 2‐Phenyl‐2‐alkenals
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Flavouring Group Evaluation 17, Revision 1 (FGE.17Rev1): Pyrazine derivatives from chemical group 24 ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-09-01)

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring‐substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
by: European Food Safety Authority (EFSA)
Published: (2007-05-01)

Flavouring Group Evaluation 220: alpha, beta‐Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)‐Furanones
by: European Food Safety Authority (EFSA)
Published: (2009-04-01)

Flavouring Group Evaluation 80 (FGE.80) ‐ Consideration of alicyclic, alicyclic‐fused and aromatic‐fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

Flavouring Group Evaluation 76, (FGE.76) ‐ Consideration of sulphur‐containing heterocyclic compounds evaluated by JECFA (59th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives from chemical group 29, miscellaneous substances from chemical group 30 evaluated by EFSA in FGE.21 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) ‐ Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

18th list of substances for food contact materials ‐ Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food
by: European Food Safety Authority (EFSA)
Published: (2008-02-01)

Flavouring Group Evaluation 51, (FGE.51) ‐ Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by JECFA (59th meeting) and structurally related to alicyclic ketones, secondary alcohols and related esters evaluated by EFSA in FGE.09 (2004) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Flavouring Group Evaluation 54 (FGE.54) ‐ Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-10-01)

Flavouring Group Evaluation 50 (FGE.50): Consideration of pyrazine derivatives evaluated by JECFA (57th meeting) structurally related to pyrazine derivatives evaluated by EFSA in FGE.17 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-03-01)

Flavouring Group Evaluation 69, (FGE.69) ‐ Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Flavouring Group Evaluation 87, (FGE.87) ‐ Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008) ‐ Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-12-01)

19th list of substances for food contact materials ‐ Scientific Opinion of the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-04-01)

Flavouring Group Evaluation 73, (FGE.73) ‐ Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde and esters evaluated by EFSA in FGE.12 (2005) ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
by: European Food Safety Authority (EFSA)
Published: (2008-11-01)

Pulegone and Menthofuran in flavourings ‐ Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
by: European Food Safety Authority (EFSA)
Published: (2008-03-01)

Genotoxicity Test Strategy for Substances belonging to Subgroups of FGE.19 ‐ Statement of the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

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