Slaughtering traits and meat quality of Cinisara cattle, a native Italian breed

Slaughtering traits and meat quality of Cinisara cattle, a native Italian breed

The aim of our study was to make an initial contribution to carcass traits and meat quality for typing and product certification, using sixteen male (M) and twelve female (F) Cinisara cattle, a native Italian breed. The animals were sampled in the most representative farms of the Consortium of Cinis...

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Bibliographic Details
Main Authors: Luigi Liotta, Vincenzo Chiofalo, Enrico D’Alessandro, Salvatore Vasi, Alberto Ferrante, Biagina Chiofalo
Format: Article
Language:English
Published: Taylor & Francis Group 2011-06-01
Series:Italian Journal of Animal Science
Subjects:
Cinisara cattle
Carcass traits
Meat qualit
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/ijas.2011.e28

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