Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases

Abstract Background Herbal and traditional medicines (HTM) are widely used in Asian countries. Specific data on prevalent of HTM usage and association with chronic diseases in the Thai population is currently lacking. We examined the prevalence and factors associated with HTM use in a Thai worker po...

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Main Authors: Napatt Kanjanahattakij, Pakakrong Kwankhao, Prin Vathesatogkit, Nisakron Thongmung, Yingampa Gleebbua, Piyamitr Sritara, Chagriya Kitiyakara
Format: Article
Language:English
Published: BMC 2019-09-01
Series:BMC Complementary and Alternative Medicine
Subjects:
Online Access:http://link.springer.com/article/10.1186/s12906-019-2652-z
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spelling doaj-eff82398172944d489b2afcef1caaeaa2020-11-25T03:21:32ZengBMCBMC Complementary and Alternative Medicine1472-68822019-09-011911910.1186/s12906-019-2652-zHerbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseasesNapatt Kanjanahattakij0Pakakrong Kwankhao1Prin Vathesatogkit2Nisakron Thongmung3Yingampa Gleebbua4Piyamitr Sritara5Chagriya Kitiyakara6Department of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol UniversityPharmacy department, Chao Phya Abhaibhubejhr hospitalDepartment of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol UniversityResearch Center, Faculty of Medicine, Ramathibodi Hospital, Mahidol UniversityMedical and Health Division, Electricity Generating Authority of ThailandDepartment of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol UniversityDepartment of Medicine, Faculty of Medicine, Ramathibodi Hospital, Mahidol UniversityAbstract Background Herbal and traditional medicines (HTM) are widely used in Asian countries. Specific data on prevalent of HTM usage and association with chronic diseases in the Thai population is currently lacking. We examined the prevalence and factors associated with HTM use in a Thai worker population. In addition, we explored the relationship between HTM use and therapeutic control of cardiovascular risk factors and documented the most common types of HTM used in various chronic diseases. Methods Employees of EGAT (The Electric Generating Authority of Thailand) who had participated in a health examination were studied. Each participant documented their HTM consumption and self-reported chronic diseases in a questionnaire. Clinical disease and therapeutic control were also defined by concomitant laboratory tests. Results Of a total of 6592 subjects, 32.6% were HTM-users. Age < 50 years, female gender, self-reported history of diabetes, liver disease, cancer, dyslipidemia, and alcohol use were independently associated with HTM use. HTM consumption increased in proportion to the numbers of self-reported chronic diseases. There were no differences in the therapeutic control of cardiovascular risk factors between HTM users and non-users. Liver and kidney function were not different. The most commonly used HTM was turmeric. Conclusions HTM consumption is common in community-based Thai subjects, with higher use among those with chronic diseases. Although there were no differences in control of cardiovascular risk factors between HTM users and non-users, many of the commonly used herbs have relevant biological activities for chronic disease prevention or treatment.http://link.springer.com/article/10.1186/s12906-019-2652-zAsiaCardiovascularDiabetesHypertensionHerbsNon-communicable diseases
collection DOAJ
language English
format Article
sources DOAJ
author Napatt Kanjanahattakij
Pakakrong Kwankhao
Prin Vathesatogkit
Nisakron Thongmung
Yingampa Gleebbua
Piyamitr Sritara
Chagriya Kitiyakara
spellingShingle Napatt Kanjanahattakij
Pakakrong Kwankhao
Prin Vathesatogkit
Nisakron Thongmung
Yingampa Gleebbua
Piyamitr Sritara
Chagriya Kitiyakara
Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
BMC Complementary and Alternative Medicine
Asia
Cardiovascular
Diabetes
Hypertension
Herbs
Non-communicable diseases
author_facet Napatt Kanjanahattakij
Pakakrong Kwankhao
Prin Vathesatogkit
Nisakron Thongmung
Yingampa Gleebbua
Piyamitr Sritara
Chagriya Kitiyakara
author_sort Napatt Kanjanahattakij
title Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
title_short Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
title_full Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
title_fullStr Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
title_full_unstemmed Herbal or traditional medicine consumption in a Thai worker population: pattern of use and therapeutic control in chronic diseases
title_sort herbal or traditional medicine consumption in a thai worker population: pattern of use and therapeutic control in chronic diseases
publisher BMC
series BMC Complementary and Alternative Medicine
issn 1472-6882
publishDate 2019-09-01
description Abstract Background Herbal and traditional medicines (HTM) are widely used in Asian countries. Specific data on prevalent of HTM usage and association with chronic diseases in the Thai population is currently lacking. We examined the prevalence and factors associated with HTM use in a Thai worker population. In addition, we explored the relationship between HTM use and therapeutic control of cardiovascular risk factors and documented the most common types of HTM used in various chronic diseases. Methods Employees of EGAT (The Electric Generating Authority of Thailand) who had participated in a health examination were studied. Each participant documented their HTM consumption and self-reported chronic diseases in a questionnaire. Clinical disease and therapeutic control were also defined by concomitant laboratory tests. Results Of a total of 6592 subjects, 32.6% were HTM-users. Age < 50 years, female gender, self-reported history of diabetes, liver disease, cancer, dyslipidemia, and alcohol use were independently associated with HTM use. HTM consumption increased in proportion to the numbers of self-reported chronic diseases. There were no differences in the therapeutic control of cardiovascular risk factors between HTM users and non-users. Liver and kidney function were not different. The most commonly used HTM was turmeric. Conclusions HTM consumption is common in community-based Thai subjects, with higher use among those with chronic diseases. Although there were no differences in control of cardiovascular risk factors between HTM users and non-users, many of the commonly used herbs have relevant biological activities for chronic disease prevention or treatment.
topic Asia
Cardiovascular
Diabetes
Hypertension
Herbs
Non-communicable diseases
url http://link.springer.com/article/10.1186/s12906-019-2652-z
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