Use of Chia by-Products Obtained from the Extraction of Seeds Oil for the Development of New Biodegradable Films for the Agri-Food Industry
Chia oil production and consumption have increased in recent years, producing a large number of by-products that had low utility or economic value for the industry. In this study, a biodegradable film was successfully prepared from mucilage extracted from defatted chia flour. The physical-chemical,...
Main Authors: | Nuria Muñoz-Tebar, Ana Molina, Manuel Carmona, María Isabel Berruga |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-03-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/10/3/620 |
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