Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

Effects of ethanol and chitosan treatments on the quality and storage life of minimally processed pumpkin (Cucurbita moschata Duch)

<strong>Purpose:</strong> Pretreatments of ethanol and chitosan immersion were examined for their potential to maintain physiochemical attributes of fresh cut pumpkin. <strong>Research method:</strong> Fresh cut pumpkin cubes were dipped into different ethanol solutions (20%,...

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Bibliographic Details
Main Authors:	Anh T. Huynh, Ha V. H. Nguyen
Format:	Article
Language:	English
Published:	University of Birjand 2020-09-01
Series:	Journal of Horticulture and Postharvest Research
Subjects:	edible coatings fresh-cut postharvest quality winter squash
Online Access:	http://jhpr.birjand.ac.ir/article_1233_6950202780ca5a47621ee2ca526c78d7.pdf

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